Some coffees appear less expensive at first, but add high shipping fees or require larger purchases at checkout. We believe in clear, upfront pricing... no surprises.

Each 12 oz (340 g) bag contains approximately 68 tablespoons of coffee, which typically yields 45–55 cups, depending on how you brew. When broken down per cup, it comes to about 50–60¢ per cup for the highest-grade coffee available, specialty-grade, roasted fresh to order and delivered to your door within days.

It’s straightforward pricing for exceptional quality, freshness, and transparency—exactly as it should be.

Yes. Our coffee is independently tested to be mycotoxin-free, heavy-metal-free, and free from mold and yeast. These tests go beyond standard requirements and ensure a clean, high-quality cup you can enjoy with confidence.

Premium coffee is high-quality coffee with good flavor, while specialty coffee meets the highest standards, scoring 80+ by the SCA (Specialty Coffee Association), ensuring exceptional taste, origin, and processing. Our coffee meets this standard.

Yes! We are committed to ethical sourcing and fair trade practices. We carefully select coffee beans from farmers who prioritize sustainable agriculture, fair wages, and environmentally responsible farming methods.

Our coffee is sustainably farmed, ensuring ethical sourcing, environmental responsibility, and high-quality beans. While we don’t seek out beans that are certified organic, (read why here) we prioritize farms that use eco-friendly practices, limit synthetic inputs, and focus on soil and water conservation.

Made from coffee beans that come from a single location, such as a farm, cooperative, or country. Single origin coffees tend to have a more unique flavor profile, with notes of citrus or florals. They are usually roasted lighter to bring out these subtle aromas and tasting notes.

Made from coffee beans that come from multiple locations, such as different countries, regions, or growing areas. Blended coffees tend to have a more well-rounded flavor profile, with notes of nutty, chocolate, and caramel. The roaster balances the body, acidity, and flavor profile of the coffee components.

We use the Swiss Water Process to decaffeinate our coffee. This method is completely chemical-free and uses only water to remove 99% of the caffeine. The coffee beans are soaked in hot water to extract caffeine and other soluble compounds, and then the caffeine is filtered out through activated charcoal. After that, the water is reintroduced to the beans to reabsorb the coffee's original flavors. This gentle, all-natural process ensures that our decaf coffee maintains its rich, aromatic taste without the use of solvents or chemicals, so you can enjoy the full flavor without the caffeine.

A light roast is coffee that is roasted for a shorter period, just until the first crack occurs. The beans are light brown with no oils on the surface, preserving the coffee's original flavors. Light roasts typically have bright, vibrant, and often fruity or floral notes, with higher acidity and more caffeine than darker roasts. This roast is ideal for those who enjoy a complex, flavorful cup that showcases the unique characteristics of the coffee's origin.

A medium roast is coffee that is roasted until just before the second crack begins, resulting in a medium brown color with a slight sheen of oil on the surface. This roast offers a balanced flavor profile, with a combination of moderate acidity and sweetness. Medium roasts typically have notes of caramel, chocolate, and nuts, allowing both the bean’s origin flavors and the roasting process to shine. It’s perfect for those who enjoy a well-rounded, smooth cup of coffee without the intense brightness of a light roast or the boldness of a dark roast.

A dark roast is coffee that is roasted for the longest period, beyond the second crack, resulting in dark brown to almost black beans with an oily surface. This roast emphasizes bold, smoky, and sometimes bittersweet flavors, often masking the original characteristics of the coffee in favor of rich, roasted notes. Dark roasts are lower in acidity and have a stronger, more robust taste, making them ideal for those who enjoy a full-bodied, intense cup of coffee. While the caffeine content is slightly lower than lighter roasts, the flavor is undeniably bold and powerful.

Ethereal Realm Reserve isn’t just coffee—it’s a celestial experience built around the zodiac. Our specialty-grade blends are thoughtfully crafted to reflect the personality and energy of each astrological sign, using carefully selected flavor notes that align with their unique traits. We roast each batch fresh to order, ensuring every cup is as vibrant and personal as the stars themselves. Ethically sourced and meticulously curated, our coffee offers a luxurious, made-for-you experience in every sip.

At Ethereal Realm Reserve, we are committed to giving back by supporting ethical farming practices, fair wages for coffee farmers, and environmental sustainability initiatives. We also strive to reduce our carbon footprint by using eco-friendly packaging and minimizing waste in our production process.